August Harvest and Ratatouille
A perfect day to harvest the
summer veg and prepare some ratatouille. Although it’s always best fresh, I
always freeze some for winter months and if it’s allowed to thaw naturally then
the pieces remain intact enough. If they do decide to fall to bits, ratatouille
soup is lovely too!
Learnings:
- Remember to leave space in the
freezer for harvest time.
- Use a bigger pan :D
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