Roasted Vegetables

This little lot, fresh from the veg plot, will be going into the oven at 190 degrees for about 45-60 minutes. I’ve just chopped it all roughly – courgettes, aubergines and peppers – thrown in a few small tomatoes, drizzled with olive oil and seasoned with salt, pepper and herbs. It will be served with some of our home grown sausages, a chunk of bread and a large glass of red wine. If there is any left (we have visitors too!) then I’ll keep it in the fridge to go with salads, or whizz it up for soup. Yum yum.

Learnings:

So many different things to do with excess veg, apart from give it away of course. It all depends on how much you like your neighbours :D