 |
| Yellow Courgette & Tarragon Soup |
Now is the time I think, “why
on earth did I plant 4 courgette bushes…?”, but this soup is a winner and takes
only 40 minutes to make. Here is my recipe for:
Courgette & Tarragon Soup
2 onions
8-10 yellow courgettes
4 garlic cloves
4 tablespoons of olive oil
3 tablespoons of dried or
fresh tarragon leaves
1.75 pints of milk
1.75 pints of veg/chicken
stock
Extra vegetable bouillon
powder to taste
Black pepper & salt
What to do
Peel and roughly chop the
onions and soften them in the olive oil. Add the courgettes and herbs and stir.
Add the remaining ingredients and bring to the boil. Simmer for about 20
minutes until the courgettes are soft, then blend until smooth.
Add a swirl of cream and
some more fresh tarragon to each bowl if you like. Easy peasy!
Serves 6 to 8 people and
freezes well.
No comments:
Post a Comment
Would love to read your comments! Look forward to hearing from you :)